Agronomic evaluation of quinoa intercropped with coffee at an altitude of 1,800 m a.s.l.

Quinoa (Chenopodium quinoa) exhibits great potential for adaptation to various agroecological conditions, making it a diversification option for different production systems. In this regard, the objective of this study was to evaluate and compare the agronomic characteristics of different progenies...

Полное описание

Библиографические подробности

Главные авторы:	Anchico-Jojoa, Wilson, Montes-Rojas, Consuelo, Mosquera-Chacón, Andrea, Samboni-Zemanate, Dayana Maryid
Формат:	Online
Язык:	eng
Опубликовано:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2023
Предметы:	Chenopodium quinoa Coffea arabica Genetic variability Agronomic characteristics Quinua Variabilidad genética Características agronómicas
Online-ссылка:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16195