Genotype-by-environment interaction and selection of superior Physalis peruviana L. genotypes
Cape gooseberry (Physalis peruviana L.) productivity in Colombia can be increased by developing high-yielding and adaptable varieties identified in multi-environment trials. In this study, the genotype-by-environment interaction (G×E) for fruit yield and fruit weight of 13 cape gooseberry genotypes...
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| Format: | Online |
| Language: | eng |
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2023
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| Online Access: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16231 |
| _version_ | 1801706310972997632 |
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| author | García-Arias, Francy Liliana Sánchez-Betancourt, Erika Mayorga-Cubillos, Franklin Giovanny Rodríguez-Puertas, David Núñez-Zarantes, Víctor Manuel |
| author_facet | García-Arias, Francy Liliana Sánchez-Betancourt, Erika Mayorga-Cubillos, Franklin Giovanny Rodríguez-Puertas, David Núñez-Zarantes, Víctor Manuel |
| author_sort | García-Arias, Francy Liliana |
| collection | OJS |
| description | Cape gooseberry (Physalis peruviana L.) productivity in Colombia can be increased by developing high-yielding and adaptable varieties identified in multi-environment trials. In this study, the genotype-by-environment interaction (G×E) for fruit yield and fruit weight of 13 cape gooseberry genotypes at seven locations was evaluated using a randomized complete block design. G×E interaction was significant for yield and fruit weight, suggesting a differential response of genotypes across environments. Through the AMMI analysis, similar and contrasting environments were identified, as well as the genotypes that contributed the most to the G×E interaction. Genotypes I, B, D, and H were the high yielding, ranging from 25.2 to 27.3 t ha-1, so they could be recommended for commercial cultivation. Genotypes B and D was stable in yield and widely adapted; while the genotypes I and H showed a specific adaptation for yield and exhibited heavier fruits. Genotype R1 exhibited the greater fruit weight in most locations except Ipiales but showed low fruit yield. The suitable locations for the cultivation of cape gooseberry were Pasto, Puerres, and Ipiales since they presented the highest yields and fruit weight. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-16231 |
| institution | Revista Colombiana de Ciencias Hortícolas |
| language | eng |
| publishDate | 2023 |
| publisher | Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-162312024-02-14T21:28:32Z Genotype-by-environment interaction and selection of superior Physalis peruviana L. genotypes Interacción genotipo por ambiente y selección de genotipos superiores de Physalis peruviana L. García-Arias, Francy Liliana Sánchez-Betancourt, Erika Mayorga-Cubillos, Franklin Giovanny Rodríguez-Puertas, David Núñez-Zarantes, Víctor Manuel Cape gooseberry G×E AMMI Mega-environments Fruit yield Adaptability Fruits Uchuva G×E AMMI Mega-ambientes Rendimiento de fruto Adaptabilidad Frutas Cape gooseberry (Physalis peruviana L.) productivity in Colombia can be increased by developing high-yielding and adaptable varieties identified in multi-environment trials. In this study, the genotype-by-environment interaction (G×E) for fruit yield and fruit weight of 13 cape gooseberry genotypes at seven locations was evaluated using a randomized complete block design. G×E interaction was significant for yield and fruit weight, suggesting a differential response of genotypes across environments. Through the AMMI analysis, similar and contrasting environments were identified, as well as the genotypes that contributed the most to the G×E interaction. Genotypes I, B, D, and H were the high yielding, ranging from 25.2 to 27.3 t ha-1, so they could be recommended for commercial cultivation. Genotypes B and D was stable in yield and widely adapted; while the genotypes I and H showed a specific adaptation for yield and exhibited heavier fruits. Genotype R1 exhibited the greater fruit weight in most locations except Ipiales but showed low fruit yield. The suitable locations for the cultivation of cape gooseberry were Pasto, Puerres, and Ipiales since they presented the highest yields and fruit weight. La productividad de la uchuva (Physalis peruviana L.) en Colombia puede incrementarse mediante el desarrollo de variedades de alto rendimiento y estables identificadas en ensayos multi-ambientes. En este estudio, se evaluó la interacción genotipo por ambiente (G×E) para el rendimiento y peso de frutos de 13 genotipos de uchuva en siete localidades utilizando un diseño de bloques completos al azar. La interacción G×E fue significativa para rendimiento y peso de fruto, lo que sugiere una respuesta diferencial de los genotipos a través de los ambientes. Mediante el análisis AMMI se identificaron ambientes similares y contrastantes, así como los genotipos que más contribuyeron a la interacción G×E. Los genotipos I, B, D y H presentaron altos rendimientos, que oscilaron entre 25,2 a 27,3 t ha-1, por lo tanto, podrían recomendarse para el cultivo comercial. Los genotipos B y D fueron estables en rendimiento y de adaptación amplia; mientras que los genotipos I y H mostraron una adaptación específica para rendimiento y presentaron frutos de mayor peso. El genotipo R1 mostró frutos de mayor tamaño en la mayoría de las localidades excepto Ipiales, pero presentó bajo rendimiento. Las localidades adecuadas para el cultivo de uchuva fueron Pasto, Puerres e Ipiales por presentar los mayores rendimientos y peso de fruto. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2023-09-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Text Texto application/pdf https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16231 10.17584/rcch.2023v17i3.16231 Revista Colombiana de Ciencias Hortícolas; Vol. 17 No. 3 (2023); e16231 Revista Colombiana de Ciencias Hortícolas; Vol. 17 Núm. 3 (2023); e16231 Revista Colombiana de Ciencias Hortícolas; Vol. 17 No 3 (2023); e16231 Revista Colombiana de Ciencias Hortícolas; V. 17 N. 3 (2023); e16231 Revista Colombiana de Ciencias Hortícolas; v. 17 n. 3 (2023); e16231 2422-3719 2011-2173 eng https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16231/13686 Colombia Colombia Copyright (c) 2023 Revista Colombiana de Ciencias Hortícolas http://creativecommons.org/licenses/by-nc-sa/4.0 |
| spellingShingle | Cape gooseberry G×E AMMI Mega-environments Fruit yield Adaptability Fruits Uchuva G×E AMMI Mega-ambientes Rendimiento de fruto Adaptabilidad Frutas García-Arias, Francy Liliana Sánchez-Betancourt, Erika Mayorga-Cubillos, Franklin Giovanny Rodríguez-Puertas, David Núñez-Zarantes, Víctor Manuel Genotype-by-environment interaction and selection of superior Physalis peruviana L. genotypes |
| title | Genotype-by-environment interaction and selection of superior Physalis peruviana L. genotypes |
| title_alt | Interacción genotipo por ambiente y selección de genotipos superiores de Physalis peruviana L. |
| title_full | Genotype-by-environment interaction and selection of superior Physalis peruviana L. genotypes |
| title_fullStr | Genotype-by-environment interaction and selection of superior Physalis peruviana L. genotypes |
| title_full_unstemmed | Genotype-by-environment interaction and selection of superior Physalis peruviana L. genotypes |
| title_short | Genotype-by-environment interaction and selection of superior Physalis peruviana L. genotypes |
| title_sort | genotype by environment interaction and selection of superior physalis peruviana l genotypes |
| topic | Cape gooseberry G×E AMMI Mega-environments Fruit yield Adaptability Fruits Uchuva G×E AMMI Mega-ambientes Rendimiento de fruto Adaptabilidad Frutas |
| topic_facet | Cape gooseberry G×E AMMI Mega-environments Fruit yield Adaptability Fruits Uchuva G×E AMMI Mega-ambientes Rendimiento de fruto Adaptabilidad Frutas |
| url | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16231 |
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