In Vitro antifungal activity of ethanol extracts from Cnidoscolus urens L. in controlling Colletotrichum spp. in Lycopersicum esculentum: a sustainable agricultural perspective

In Vitro antifungal activity of ethanol extracts from Cnidoscolus urens L. in controlling Colletotrichum spp. in Lycopersicum esculentum: a sustainable agricultural perspective

Anthracnose, caused by the pathogenic fungi Colletotrichum spp., poses a significant threat to table tomato (Lycopersicum esculentum) cultivation. This study delves into the potential of plant extracts from Cnidoscolus urens L. as an alternative biocontrol strategy to combat this disease. Rich in se...

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Dettagli Bibliografici
Autori principali:	Carrillo, María Fernanda, Mora-Estupiñan, Daniela Alejandra, Ortiz-Rojas, Luz Yineth, Chaves-Bedoya, Giovanni
Natura:	Online
Lingua:	eng
Pubblicazione:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2023
Soggetti:	Agar dilution method Secondary metabolites In Vitro inhibition Anthracnose biocontrol Tomato Anthracnose Método de dilución en agar Metabolitos secundarios Inhibición In Vitro Biocontrol de la antracnosis Tomate Antracnosis
Accesso online:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16283

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