Fruit productivity and quality in yellow passion fruit orchards with different trellis systems and planting density in the Colombian low tropics
In the last two decades, the cultivation of passion fruit has gained significant importance, as evidenced by the sustained increase in planting area, productivity growth, technological advancements, and the creation of numerous jobs. The trellising system, also known as the support system, is closel...
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2024
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Online Access: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16575 |
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author | Cleves-Leguízamo, José Alejandro |
author_facet | Cleves-Leguízamo, José Alejandro |
author_sort | Cleves-Leguízamo, José Alejandro |
collection | OJS |
description | In the last two decades, the cultivation of passion fruit has gained significant importance, as evidenced by the sustained increase in planting area, productivity growth, technological advancements, and the creation of numerous jobs. The trellising system, also known as the support system, is closely linked to the productivity and quality of the fruit, information that is not available for the Colombian Orinoquia. In the municipalities of Granada and Lejanias, yellow passion fruit (Passiflora edulis f. flavicarpa Deg.) orchards with different trellising systems were identified: simple trellis (ES), T or horizontal trellis (T), and total trellis or barbecue (ET). Based on the Colombian technical standard (NTC 1279), weekly records of production volume were taken once production began, considering the quality grades: first, second, and industrial. The variables analyzed were: planting distance, planting density (plants/ha), production cycle duration (months), productivity (kg ha-1), and fruit quality (%). It was found that the simple trellis system (ES) presented significant comparative advantages, such as higher productivity (30.5 t ha-1) with 73% first-quality fruit, followed by the T or horizontal trellis system with 22.8 t ha-1 and 55% first-quality fruit, and finally the total trellis system (ET) with 19 t ha-1 and 39.7% first-quality fruit. Regarding the duration of the crop cycle, no significant differences were found. It was confirmed that the simple trellis system offers the greatest and best competitive advantages, allowing for higher planting density, increased crop ventilation, reduced self-shading, higher photosynthetic efficiency, lower incidence and severity of pests and diseases, and facilitating practices such as mechanization, assisted pollination, pruning, higher efficiency of phytosanitary controls, and lower requirement for synthetic chemical inputs. |
format | Online |
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institution | Revista Colombiana de Ciencias Hortícolas |
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publishDate | 2024 |
publisher | Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
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spelling | oai:oai.revistas.uptc.edu.co:article-165752024-06-11T12:49:18Z Fruit productivity and quality in yellow passion fruit orchards with different trellis systems and planting density in the Colombian low tropics Productividad y calidad de la fruta en huertos de maracuyá con diferentes sistemas de tutorado y densidad en el trópico bajo colombiano Cleves-Leguízamo, José Alejandro Passiflora edulis f. flavicarpa Deg. Support system Trellising system Productivity Fruit quality Yellow passion fruit Passiflora edulis f. flavicarpa Deg. Sistema de soporte Tutorado Productividad Calidad de la fruta Maracuyá In the last two decades, the cultivation of passion fruit has gained significant importance, as evidenced by the sustained increase in planting area, productivity growth, technological advancements, and the creation of numerous jobs. The trellising system, also known as the support system, is closely linked to the productivity and quality of the fruit, information that is not available for the Colombian Orinoquia. In the municipalities of Granada and Lejanias, yellow passion fruit (Passiflora edulis f. flavicarpa Deg.) orchards with different trellising systems were identified: simple trellis (ES), T or horizontal trellis (T), and total trellis or barbecue (ET). Based on the Colombian technical standard (NTC 1279), weekly records of production volume were taken once production began, considering the quality grades: first, second, and industrial. The variables analyzed were: planting distance, planting density (plants/ha), production cycle duration (months), productivity (kg ha-1), and fruit quality (%). It was found that the simple trellis system (ES) presented significant comparative advantages, such as higher productivity (30.5 t ha-1) with 73% first-quality fruit, followed by the T or horizontal trellis system with 22.8 t ha-1 and 55% first-quality fruit, and finally the total trellis system (ET) with 19 t ha-1 and 39.7% first-quality fruit. Regarding the duration of the crop cycle, no significant differences were found. It was confirmed that the simple trellis system offers the greatest and best competitive advantages, allowing for higher planting density, increased crop ventilation, reduced self-shading, higher photosynthetic efficiency, lower incidence and severity of pests and diseases, and facilitating practices such as mechanization, assisted pollination, pruning, higher efficiency of phytosanitary controls, and lower requirement for synthetic chemical inputs. En las últimas dos décadas, el cultivo de maracuyá ha adquirido gran importancia, como lo demuestra el incremento sostenido del área de siembra, el aumento de la productividad, los avances tecnológicos y la generación de numerosos puestos de trabajo. El sistema de tutorado, también llamado de soporte, está estrechamente vinculado con la productividad y calidad de la fruta, información que no está disponible para la Orinoquía colombiana. En los municipios de Granada y Lejanías se identificaron huertos de maracuyá (Passiflora edulis f. flavicarpa Deg.) con diferentes sistemas de tutorado: espaldera simple (ES), espaldera en T o mantel (T), y espaldera total o barbacoa (ET). Con base en la norma técnica colombiana (NTC 1279), una vez se inició la producción, se tomaron registros semanales del volumen de producción, teniendo en cuenta las calidades: primera, segunda e industrial. Las variables analizadas fueron: distancia de siembra, densidad de siembra (plantas/ha), duración del ciclo de producción (meses), productividad (kg ha-1) y calidad del fruto (%). Se evidenció que el sistema de espaldera simple (ES) presentó importantes ventajas comparativas, como mayor productividad (30,5 t ha-1), con 73% de fruta de primera calidad, seguido del sistema T o mantel con 22,8 t ha-1, con 55% de fruta de primera calidad y, finalmente, el sistema de espaldera total (ET) con 19 t ha-1 y con 39,7% de fruta de primera calidad. En cuanto a la duración del ciclo del cultivo no se encontraron diferencias significativas. Se confirmó que el sistema de espadera simple ofrece las mayores y mejores ventajas competitivas, permitiendo mayor densidad de siembra, aumento en la ventilación del cultivo, menor autosombreamiento, mayor eficiencia fotosintética, menor incidencia y severidad de plagas y enfermedades, además de facilitar prácticas como mecanización, polinización asistida, poda, mayor eficiencia de los controles fitosanitarios y menor requerimiento de insumos de síntesis química. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2024-01-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Text Texto application/pdf https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16575 10.17584/rcch.2024v18i1.16575 Revista Colombiana de Ciencias Hortícolas; Vol. 18 No. 1 (2024); e16575 Revista Colombiana de Ciencias Hortícolas; Vol. 18 Núm. 1 (2024); e16575 Revista Colombiana de Ciencias Hortícolas; Vol. 18 No 1 (2024); e16575 Revista Colombiana de Ciencias Hortícolas; V. 18 N. 1 (2024); e16575 Revista Colombiana de Ciencias Hortícolas; v. 18 n. 1 (2024); e16575 2422-3719 2011-2173 eng https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16575/14084 Colombia; Meta; Granada and Lejanias Colombia; Meta; Granada and Lejanías Copyright (c) 2024 Revista Colombiana de Ciencias Hortícolas http://creativecommons.org/licenses/by-nc-sa/4.0 |
spellingShingle | Passiflora edulis f. flavicarpa Deg. Support system Trellising system Productivity Fruit quality Yellow passion fruit Passiflora edulis f. flavicarpa Deg. Sistema de soporte Tutorado Productividad Calidad de la fruta Maracuyá Cleves-Leguízamo, José Alejandro Fruit productivity and quality in yellow passion fruit orchards with different trellis systems and planting density in the Colombian low tropics |
title | Fruit productivity and quality in yellow passion fruit orchards with different trellis systems and planting density in the Colombian low tropics |
title_alt | Productividad y calidad de la fruta en huertos de maracuyá con diferentes sistemas de tutorado y densidad en el trópico bajo colombiano |
title_full | Fruit productivity and quality in yellow passion fruit orchards with different trellis systems and planting density in the Colombian low tropics |
title_fullStr | Fruit productivity and quality in yellow passion fruit orchards with different trellis systems and planting density in the Colombian low tropics |
title_full_unstemmed | Fruit productivity and quality in yellow passion fruit orchards with different trellis systems and planting density in the Colombian low tropics |
title_short | Fruit productivity and quality in yellow passion fruit orchards with different trellis systems and planting density in the Colombian low tropics |
title_sort | fruit productivity and quality in yellow passion fruit orchards with different trellis systems and planting density in the colombian low tropics |
topic | Passiflora edulis f. flavicarpa Deg. Support system Trellising system Productivity Fruit quality Yellow passion fruit Passiflora edulis f. flavicarpa Deg. Sistema de soporte Tutorado Productividad Calidad de la fruta Maracuyá |
topic_facet | Passiflora edulis f. flavicarpa Deg. Support system Trellising system Productivity Fruit quality Yellow passion fruit Passiflora edulis f. flavicarpa Deg. Sistema de soporte Tutorado Productividad Calidad de la fruta Maracuyá |
url | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16575 |
work_keys_str_mv | AT clevesleguizamojosealejandro fruitproductivityandqualityinyellowpassionfruitorchardswithdifferenttrellissystemsandplantingdensityinthecolombianlowtropics AT clevesleguizamojosealejandro productividadycalidaddelafrutaenhuertosdemaracuyacondiferentessistemasdetutoradoydensidadeneltropicobajocolombiano |