Control de emisiones de olores ofensivos en el sector pecuario: una revisión sistemática

Offensive odors emissions from livestock farms can cause nuisance and health effects to the persons who live in the area of influence of the facilities. With the purpose to reduce this conflict is necessary that farms implement good practices and technologies which allow them to reduce or eliminate...

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Autori principali:	Rivera Bautista, Ana María, Cárdenas-Talero, José Luis
Natura:	Online
Lingua:	spa
Pubblicazione:	Universidad Pedagógica y Tecnológica de Colombia - UPTC 2023
Soggetti:	Olores ofensivos, Unidades pecuarias, Biofiltración, Biopercolación, Digestión anaerobia, Biocarbón, Procesos de oxidación avanzada
Accesso online:	https://revistas.uptc.edu.co/index.php/ingenieria_sogamoso/article/view/16731