Biological control of Monilinia fructicola (G. Winter) Honey using two isolates of Bacillus subtilis on peaches
Brown rot of the peach tree caused by Monilinia fructicola affects the genus Prunus in the field, and especially at postharvest, causing losses of up to 60% of the harvested fruits. Brown rot management is currently done using the application of chemical fungicides that generate phytotoxicity in the...
Main Authors: | Patiño-Pacheco, Mónica Jovanna, Fonseca-Carreño, Jorge Armando |
---|---|
Format: | Online |
Language: | eng |
Published: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2024
|
Subjects: | |
Online Access: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16733 |
- Similar Items
-
Evaluación de hongos y bacterias aislados de gallinaza en el biocontrol de Sclerotium cepivorum Berk
by: Sarmiento, Gladys Amparo, et al.
Published: (2013) -
Temporal distribution of Botrytis cinerea and its relationship to the production of strawberries (Fragaria × ananassa Duch., Monterrey variety) subjected to biological treatments with microbial antagonists
by: Cano, Mario, et al.
Published: (2023) -
Evaluation of Trichoderma in Three Peanut Varieties (Arachis hypogaea L.)
by: Vera-Cruz, Edison Fabricio, et al.
Published: (2023) -
The phyllosphere microbiome and its potential application in horticultural crops. A review
by: Barrera, Silvia E., et al.
Published: (2019) -
Green preparation of methyl cinnamate and evaluation of its antifungal activity as a potential wood preservative
by: Haug, Elizabeth, et al.
Published: (2019)