Biological control of Monilinia fructicola (G. Winter) Honey using two isolates of Bacillus subtilis on peaches

Biological control of Monilinia fructicola (G. Winter) Honey using two isolates of Bacillus subtilis on peaches

Brown rot of the peach tree caused by Monilinia fructicola affects the genus Prunus in the field, and especially at postharvest, causing losses of up to 60% of the harvested fruits. Brown rot management is currently done using the application of chemical fungicides that generate phytotoxicity in the...

書目詳細資料
Main Authors:	Patiño-Pacheco, Mónica Jovanna, Fonseca-Carreño, Jorge Armando
格式:	Online
語言:	eng
出版:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2024
主題:	Biocontrol Antifungal effect Antagonistic bacteria Brown rot Stone fruits Peaches Efecto antifúngico Bacterias antagonistas Pudrición parda Frutas de hueso Duraznos
在線閱讀:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16733

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