Biological control of Monilinia fructicola (G. Winter) Honey using two isolates of Bacillus subtilis on peaches

Brown rot of the peach tree caused by Monilinia fructicola affects the genus Prunus in the field, and especially at postharvest, causing losses of up to 60% of the harvested fruits. Brown rot management is currently done using the application of chemical fungicides that generate phytotoxicity in the...

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Autors principals:	Patiño-Pacheco, Mónica Jovanna, Fonseca-Carreño, Jorge Armando
Format:	Online
Idioma:	eng
Publicat:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2024
Matèries:	Biocontrol Antifungal effect Antagonistic bacteria Brown rot Stone fruits Peaches Efecto antifúngico Bacterias antagonistas Pudrición parda Frutas de hueso Duraznos
Accés en línia:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16733