Vargas-Neira, S. D., & Rodríguez-Cepeda, R. (2023). Teaching physicochemical quality parameters in oils for food engineering: Implementation of practical laboratory work. Universidad Pedagógica y Tecnológica de Colombia.
Cita Chicago Style (17a ed.)Vargas-Neira, Samuel David, y Rodrigo Rodríguez-Cepeda. Teaching Physicochemical Quality Parameters in Oils for Food Engineering: Implementation of Practical Laboratory Work. Universidad Pedagógica y Tecnológica de Colombia, 2023.
Cita MLA (9a ed.)Vargas-Neira, Samuel David, y Rodrigo Rodríguez-Cepeda. Teaching Physicochemical Quality Parameters in Oils for Food Engineering: Implementation of Practical Laboratory Work. Universidad Pedagógica y Tecnológica de Colombia, 2023.
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