Teaching physicochemical quality parameters in oils for food engineering: implementation of practical laboratory work

This article shows the results of a pilot didactic intervention, in which some contextualized Practical Laboratory Work (PLW) were designed and implemented, with the purpose of evaluating its impact on the significant learning of quality physicochemical parameters in edible oils. The intervention wa...

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書誌詳細

主要な著者:	Vargas-Neira, Samuel David, Rodríguez-Cepeda, Rodrigo
フォーマット:	Online
言語:	spa
出版事項:	Universidad Pedagógica y Tecnológica de Colombia 2023
主題:	engineer training; meaningful learning; practical work; laboratory formación de ingenieros; aprendizaje significativo; trabajo práctico; laboratorio
オンライン･アクセス:	https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/16837