Teaching physicochemical quality parameters in oils for food engineering: implementation of practical laboratory work

This article shows the results of a pilot didactic intervention, in which some contextualized Practical Laboratory Work (PLW) were designed and implemented, with the purpose of evaluating its impact on the significant learning of quality physicochemical parameters in edible oils. The intervention wa...

Olles dieđut

Bibliográfalaš dieđut
Váldodahkkit: Vargas-Neira, Samuel David, Rodríguez-Cepeda, Rodrigo
Materiálatiipa: Online
Giella:spa
Almmustuhtton: Universidad Pedagógica y Tecnológica de Colombia 2023
Fáttát:
Liŋkkat:https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/16837