Editorial Note

In order to guarantee our survival, technology transforms food production by controlling biotic and abiotic conditions to achieve the best results. The genetics of the crops were modified, pests, diseases and weeds are controlled, the times and quantities of irrigation required are determined, micro...

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主要作者: Miranda, Diego
格式: Online
语言:eng
出版: Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2023
主题:
在线阅读:https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16982

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