Editorial Note

In order to guarantee our survival, technology transforms food production by controlling biotic and abiotic conditions to achieve the best results. The genetics of the crops were modified, pests, diseases and weeds are controlled, the times and quantities of irrigation required are determined, micro...

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Détails bibliographiques

Auteur principal:	Miranda, Diego
Format:	Online
Langue:	eng
Publié:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2023
Sujets:	Soil Climate Change Horticulturae Suelo Cambio Climático Horticultura
Accès en ligne:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16982