Editorial Note
In order to guarantee our survival, technology transforms food production by controlling biotic and abiotic conditions to achieve the best results. The genetics of the crops were modified, pests, diseases and weeds are controlled, the times and quantities of irrigation required are determined, micro...
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| Formato: | Online |
| Idioma: | eng |
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2023
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| Acceso en liña: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16982 |
