Editorial Note

In order to guarantee our survival, technology transforms food production by controlling biotic and abiotic conditions to achieve the best results. The genetics of the crops were modified, pests, diseases and weeds are controlled, the times and quantities of irrigation required are determined, micro...

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Bibliografische gegevens

Hoofdauteur:	Miranda, Diego
Formaat:	Online
Taal:	eng
Gepubliceerd in:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2023
Onderwerpen:	Soil Climate Change Horticulturae Suelo Cambio Climático Horticultura
Online toegang:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16982