Editorial Note

In order to guarantee our survival, technology transforms food production by controlling biotic and abiotic conditions to achieve the best results. The genetics of the crops were modified, pests, diseases and weeds are controlled, the times and quantities of irrigation required are determined, micro...

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Chi tiết về thư mục
Tác giả chính: Miranda, Diego
Định dạng: Online
Ngôn ngữ:eng
Được phát hành: Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2023
Những chủ đề:
Truy cập trực tuyến:https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16982