Effect of hydrocooling, calcium chloride on the postharvest of cape gooseberry fruits (Physalis peruviana L.)

Effect of hydrocooling, calcium chloride on the postharvest of cape gooseberry fruits (Physalis peruviana L.)

The cape gooseberry is an Andean fruit with significant nutritional and export potential in various international markets. The climacteric metabolism in cape gooseberry fruits results in a short post-harvest life, posing a threat to the commercialization of the fruits. Therefore, techniques are bein...

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Bibliographic Details
Main Authors:	Álvarez-Herrera, Javier Giovanni, Gutiérrez-Villamil, Diego, Jaime-Guerrero, Marilcen, Carreño-López, Karen Juliana, Martínez-Osorio, John Wilson
Format:	Online
Language:	eng
Published:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2024
Subjects:	Precooling Ripening Firmness Cold storage Respiratory rate Crop fruits Cape gooseberry Preenfriamiento Maduración Firmeza Refrigeración Intensidad respiratoria Cultivos de frutas Uchiva
Online Access:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/17043

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