Effect of hydrocooling, calcium chloride on the postharvest of cape gooseberry fruits (Physalis peruviana L.)

The cape gooseberry is an Andean fruit with significant nutritional and export potential in various international markets. The climacteric metabolism in cape gooseberry fruits results in a short post-harvest life, posing a threat to the commercialization of the fruits. Therefore, techniques are bein...

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Détails bibliographiques

Auteurs principaux:	Álvarez-Herrera, Javier Giovanni, Gutiérrez-Villamil, Diego, Jaime-Guerrero, Marilcen, Carreño-López, Karen Juliana, Martínez-Osorio, John Wilson
Format:	Online
Langue:	eng
Publié:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2024
Sujets:	Precooling Ripening Firmness Cold storage Respiratory rate Crop fruits Cape gooseberry Preenfriamiento Maduración Firmeza Refrigeración Intensidad respiratoria Cultivos de frutas Uchiva
Accès en ligne:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/17043