Cita APA (7th ed.)

Cubillos Orjuela, D. I., Rodríguez Montaña, A., Rache Cardenal, L. Y., & Borrás Sandoval, L. M. (2024). Cereal Straw As A Food Supplement Processed By Solid-State Fermentation. Universidad Pedagógica y Tecnológica de Colombia.

Cita Chicago (17th ed.)

Cubillos Orjuela, Diana Isabel, Alejandra Rodríguez Montaña, Leidy Yanira Rache Cardenal, i Luis Miguel Borrás Sandoval. Cereal Straw As A Food Supplement Processed By Solid-State Fermentation. Universidad Pedagógica y Tecnológica de Colombia, 2024.

Cita MLA (9th ed.)

Cubillos Orjuela, Diana Isabel, et al. Cereal Straw As A Food Supplement Processed By Solid-State Fermentation. Universidad Pedagógica y Tecnológica de Colombia, 2024.