APA (7. basım) Alıntı

Cubillos Orjuela, D. I., Rodríguez Montaña, A., Rache Cardenal, L. Y., & Borrás Sandoval, L. M. (2024). Cereal Straw As A Food Supplement Processed By Solid-State Fermentation. Universidad Pedagógica y Tecnológica de Colombia.

Chicago Style (17. basım) Atıf

Cubillos Orjuela, Diana Isabel, Alejandra Rodríguez Montaña, Leidy Yanira Rache Cardenal, ve Luis Miguel Borrás Sandoval. Cereal Straw As A Food Supplement Processed By Solid-State Fermentation. Universidad Pedagógica y Tecnológica de Colombia, 2024.

MLA (9th ed.) Atıf

Cubillos Orjuela, Diana Isabel, et al. Cereal Straw As A Food Supplement Processed By Solid-State Fermentation. Universidad Pedagógica y Tecnológica de Colombia, 2024.