Cereal Straw As A Food Supplement Processed By Solid-State Fermentation

Solid state fermentation is a process in which the metabolism of lactic acid bacteria is used mainly to obtain food products with greater nutritional value. Recently, it has been possible to potentiate substrates with low nutritional compositions as pos-harvest residues, making them more digestible...

תיאור מלא

מידע ביבליוגרפי

Main Authors:	Cubillos Orjuela, Diana Isabel, Rodríguez Montaña, Alejandra, Rache Cardenal, Leidy Yanira, Borrás Sandoval, Luis Miguel
פורמט:	Online
שפה:	spa
יצא לאור:	Universidad Pedagógica y Tecnológica de Colombia 2024
נושאים:	Residuos postcosecha, bacterias acido lácticas, digestibilidad Postharvest residues, Lactic acid bacteria, Digestibility
גישה מקוונת:	https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/17073