Cereal Straw As A Food Supplement Processed By Solid-State Fermentation

Cereal Straw As A Food Supplement Processed By Solid-State Fermentation

Solid state fermentation is a process in which the metabolism of lactic acid bacteria is used mainly to obtain food products with greater nutritional value. Recently, it has been possible to potentiate substrates with low nutritional compositions as pos-harvest residues, making them more digestible...

Bibliográfalaš dieđut
Váldodahkkit:	Cubillos Orjuela, Diana Isabel, Rodríguez Montaña, Alejandra, Rache Cardenal, Leidy Yanira, Borrás Sandoval, Luis Miguel
Materiálatiipa:	Online
Giella:	spa
Almmustuhtton:	Universidad Pedagógica y Tecnológica de Colombia 2024
Fáttát:	Residuos postcosecha, bacterias acido lácticas, digestibilidad Postharvest residues, Lactic acid bacteria, Digestibility
Liŋkkat:	https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/17073

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