Cereal Straw As A Food Supplement Processed By Solid-State Fermentation

Solid state fermentation is a process in which the metabolism of lactic acid bacteria is used mainly to obtain food products with greater nutritional value. Recently, it has been possible to potentiate substrates with low nutritional compositions as pos-harvest residues, making them more digestible...

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Détails bibliographiques

Auteurs principaux:	Cubillos Orjuela, Diana Isabel, Rodríguez Montaña, Alejandra, Rache Cardenal, Leidy Yanira, Borrás Sandoval, Luis Miguel
Format:	Online
Langue:	spa
Publié:	Universidad Pedagógica y Tecnológica de Colombia 2024
Sujets:	Residuos postcosecha, bacterias acido lácticas, digestibilidad Postharvest residues, Lactic acid bacteria, Digestibility
Accès en ligne:	https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/17073