Cereal Straw As A Food Supplement Processed By Solid-State Fermentation

Solid state fermentation is a process in which the metabolism of lactic acid bacteria is used mainly to obtain food products with greater nutritional value. Recently, it has been possible to potentiate substrates with low nutritional compositions as pos-harvest residues, making them more digestible...

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Detalhes bibliográficos

Main Authors:	Cubillos Orjuela, Diana Isabel, Rodríguez Montaña, Alejandra, Rache Cardenal, Leidy Yanira, Borrás Sandoval, Luis Miguel
Formato:	Online
Idioma:	spa
Publicado em:	Universidad Pedagógica y Tecnológica de Colombia 2024
Assuntos:	Residuos postcosecha, bacterias acido lácticas, digestibilidad Postharvest residues, Lactic acid bacteria, Digestibility
Acesso em linha:	https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/17073