Genotype-by-environment interaction of Solanum quitoense (Lam.) using the AMMI model

The basis for genetic improvement for the cultivation of lulo (Solanum quitoense Lam.) in Colombia is limited. Research related to genotype-by-environment interaction (GEI) and stability in agronomic traits is scarce. To identify outstanding genotypes, GEI and the stability of fruit weight (FW), asc...

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Detalles Bibliográficos

Autores principales:	Lagos-Santander, Liz Katherine, Duarte-Alvarado, David Esteban, Lagos-Burbano, Túlio César
Formato:	Online
Lenguaje:	eng
Publicado:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2024
Materias:	Adaptability Environments Lulo Yield Fruit weight Ascorbic acid AMMI Adaptabilidad Ambientes Rendimiento Peso del fruto Ácido ascórbico
Acceso en línea:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/17442