Genotype-by-environment interaction of Solanum quitoense (Lam.) using the AMMI model

The basis for genetic improvement for the cultivation of lulo (Solanum quitoense Lam.) in Colombia is limited. Research related to genotype-by-environment interaction (GEI) and stability in agronomic traits is scarce. To identify outstanding genotypes, GEI and the stability of fruit weight (FW), asc...

Mô tả đầy đủ

Chi tiết về thư mục

Những tác giả chính:	Lagos-Santander, Liz Katherine, Duarte-Alvarado, David Esteban, Lagos-Burbano, Túlio César
Định dạng:	Online
Ngôn ngữ:	eng
Được phát hành:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2024
Những chủ đề:	Adaptability Environments Lulo Yield Fruit weight Ascorbic acid AMMI Adaptabilidad Ambientes Rendimiento Peso del fruto Ácido ascórbico
Truy cập trực tuyến:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/17442