Source-sink relationships in fruit species: A review

Source-sink relationships in fruit species: A review

ABSTRACTFruit production and quality depend on adequate source-sink relationships. Carbohydrates (CH) translocated from leaves or reserve organs are the most important for the growth and development of sink organs (mainly fruits). Up to 60% of CH produced daily can be lost through respiration. Carbo...

書目詳細資料
Main Authors:	Fischer, Gerhard, Almanza-Merchán, Pedro José, Ramírez, Fernando
格式:	Online
語言:	spa
出版:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2013
在線閱讀:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1980

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