Alfonso, D. R., Torres, S. R. V., & Sánchez, A. M. C. (2012). Taking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmalade. Universidad Pedagógica y Tecnológica de Colombia.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रAlfonso, Delfina Rojas, Sonia Rocio Velandia Torres, और Adriana María Castro Sánchez. Taking Adavantages of the Cracked Cape Gooseberry Fruit (uchuva: Physalis Peruviana) to Make Marmalade. Universidad Pedagógica y Tecnológica de Colombia, 2012.
एमएलए (9वां संस्करण) प्रशस्ति पत्रAlfonso, Delfina Rojas, et al. Taking Adavantages of the Cracked Cape Gooseberry Fruit (uchuva: Physalis Peruviana) to Make Marmalade. Universidad Pedagógica y Tecnológica de Colombia, 2012.
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