Taking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmalade

Cape gooseberry growers association (ASOPROCIEN) has been created in Ciénega – Boyacà with fifty members. All fruit is sent to Andes Export Company without a postharvest handling and 20% of the production is returned to ASOPROCIEN because of the fruit cracking. A marmalade production line is being p...

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Dettagli Bibliografici
Autori principali:	Alfonso, Delfina Rojas, Torres, Sonia Rocio Velandia, Sánchez, Adriana María Castro
Natura:	Online
Lingua:	spa
Pubblicazione:	Universidad Pedagógica y Tecnológica de Colombia 2012
Soggetti:	cape gooseberry cracking fruit innocuous product marmalade. Uchuv rajado inocuidad mermelada
Accesso online:	https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/2134

Descrizione
Riassunto:	Cape gooseberry growers association (ASOPROCIEN) has been created in Ciénega – Boyacà with fifty members. All fruit is sent to Andes Export Company without a postharvest handling and 20% of the production is returned to ASOPROCIEN because of the fruit cracking. A marmalade production line is being proposed during this study under a sensory evaluation and microbiological analysis, in order to obtain an innocuous product and in this way, take advantages of the production which is not freshly commercialized.