Taking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmalade
Cape gooseberry growers association (ASOPROCIEN) has been created in Ciénega – Boyacà with fifty members. All fruit is sent to Andes Export Company without a postharvest handling and 20% of the production is returned to ASOPROCIEN because of the fruit cracking. A marmalade production line is being p...
| Main Authors: | , , |
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| Format: | Online |
| Language: | spa |
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Universidad Pedagógica y Tecnológica de Colombia
2012
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| Online Access: | https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/2134 |
| _version_ | 1801705979452063744 |
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| author | Alfonso, Delfina Rojas Torres, Sonia Rocio Velandia Sánchez, Adriana María Castro |
| author_facet | Alfonso, Delfina Rojas Torres, Sonia Rocio Velandia Sánchez, Adriana María Castro |
| author_sort | Alfonso, Delfina Rojas |
| collection | OJS |
| description | Cape gooseberry growers association (ASOPROCIEN) has been created in Ciénega – Boyacà with fifty members. All fruit is sent to Andes Export Company without a postharvest handling and 20% of the production is returned to ASOPROCIEN because of the fruit cracking. A marmalade production line is being proposed during this study under a sensory evaluation and microbiological analysis, in order to obtain an innocuous product and in this way, take advantages of the production which is not freshly commercialized. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-2134 |
| institution | Revista de Investigación, Desarrollo e Innovación (RIDI) |
| language | spa |
| publishDate | 2012 |
| publisher | Universidad Pedagógica y Tecnológica de Colombia |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-21342018-07-10T20:20:46Z Taking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmalade Aprovechamiento del fruto rajado de uchuva (Physalis peruviana l.) en la elaboración de mermeladas Alfonso, Delfina Rojas Torres, Sonia Rocio Velandia Sánchez, Adriana María Castro cape gooseberry cracking fruit innocuous product marmalade. Uchuv rajado inocuidad mermelada Cape gooseberry growers association (ASOPROCIEN) has been created in Ciénega – Boyacà with fifty members. All fruit is sent to Andes Export Company without a postharvest handling and 20% of the production is returned to ASOPROCIEN because of the fruit cracking. A marmalade production line is being proposed during this study under a sensory evaluation and microbiological analysis, in order to obtain an innocuous product and in this way, take advantages of the production which is not freshly commercialized. En el Municipio de Ciénega, Boyacá, se conformó la Asociación de productores de uchuva del municipio (ASOPROCIEN) con cincuenta productores. El total de la producción se envía sin seleccionar a la exportadora Andes Export Company. Esta empresa selecciona el producto y devuelve a la Asociación la uchuva que presenta el defecto de rajado, lo cual corresponde al 20% de la producción. Se propone desarrollar una línea de procesamiento para elaborar mermelada de uchuva, sometida a un panel sensorial y análisis microbiológico, con el fin de obtener un producto inocuo y aprovechar de una manera rentable una parte de la producción que no es posible comercializar en fresco. Universidad Pedagógica y Tecnológica de Colombia 2012-08-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/2134 Revista de Investigación, Desarrollo e Innovación; Vol. 3 No. 1 (2012): July-December; 18-24 Revista de Investigación, Desarrollo e Innovación; Vol. 3 Núm. 1 (2012): Julio-Diciembre; 18-24 2389-9417 2027-8306 spa https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/2134/2087 Derechos de autor 2012 REVISTA DE INVESTIGACIÓN DESARROLLO E INNOVACIÓN |
| spellingShingle | cape gooseberry cracking fruit innocuous product marmalade. Uchuv rajado inocuidad mermelada Alfonso, Delfina Rojas Torres, Sonia Rocio Velandia Sánchez, Adriana María Castro Taking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmalade |
| title | Taking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmalade |
| title_alt | Aprovechamiento del fruto rajado de uchuva (Physalis peruviana l.) en la elaboración de mermeladas |
| title_full | Taking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmalade |
| title_fullStr | Taking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmalade |
| title_full_unstemmed | Taking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmalade |
| title_short | Taking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmalade |
| title_sort | taking adavantages of the cracked cape gooseberry fruit uchuva physalis peruviana to make marmalade |
| topic | cape gooseberry cracking fruit innocuous product marmalade. Uchuv rajado inocuidad mermelada |
| topic_facet | cape gooseberry cracking fruit innocuous product marmalade. Uchuv rajado inocuidad mermelada |
| url | https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/2134 |
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