Taking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmalade

Cape gooseberry growers association (ASOPROCIEN) has been created in Ciénega – Boyacà with fifty members. All fruit is sent to Andes Export Company without a postharvest handling and 20% of the production is returned to ASOPROCIEN because of the fruit cracking. A marmalade production line is being p...

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Hlavní autoři:	Alfonso, Delfina Rojas, Torres, Sonia Rocio Velandia, Sánchez, Adriana María Castro
Médium:	Online
Jazyk:	spa
Vydáno:	Universidad Pedagógica y Tecnológica de Colombia 2012
Témata:	cape gooseberry cracking fruit innocuous product marmalade. Uchuv rajado inocuidad mermelada
On-line přístup:	https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/2134