Taking adavantages of the cracked cape gooseberry fruit (uchuva: Physalis peruviana) to make marmalade

Cape gooseberry growers association (ASOPROCIEN) has been created in Ciénega – Boyacà with fifty members. All fruit is sent to Andes Export Company without a postharvest handling and 20% of the production is returned to ASOPROCIEN because of the fruit cracking. A marmalade production line is being p...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Alfonso, Delfina Rojas, Torres, Sonia Rocio Velandia, Sánchez, Adriana María Castro
Aineistotyyppi:	Online
Kieli:	spa
Julkaistu:	Universidad Pedagógica y Tecnológica de Colombia 2012
Aiheet:	cape gooseberry cracking fruit innocuous product marmalade. Uchuv rajado inocuidad mermelada
Linkit:	https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/2134