Characterization of hen eggs for the designing of an automatic classification system

The parameters that define the quality of production in the fowl sector are related to the physical characteristics of the eggs, so the classification process for a producer of eggs is critical, for which reason can cause losses because of egg fractures, weighing errors, excessive times for the proc...

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主要な著者:	Cáceres, Daniel Fernando Velazco, Salamanca, María Luisa Pinto
フォーマット:	Online
言語:	spa
出版事項:	Universidad Pedagógica y Tecnológica de Colombia 2012
主題:	hen eggs characterization automatic classification. Huevo de gallina caracterización clasificación automática
オンライン･アクセス:	https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/2136