Characterization of hen eggs for the designing of an automatic classification system
The parameters that define the quality of production in the fowl sector are related to the physical characteristics of the eggs, so the classification process for a producer of eggs is critical, for which reason can cause losses because of egg fractures, weighing errors, excessive times for the proc...
| Κύριοι συγγραφείς: | , |
|---|---|
| Μορφή: | Online |
| Γλώσσα: | spa |
| Έκδοση: |
Universidad Pedagógica y Tecnológica de Colombia
2012
|
| Θέματα: | |
| Διαθέσιμο Online: | https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/2136 |
