Characterization of hen eggs for the designing of an automatic classification system

The parameters that define the quality of production in the fowl sector are related to the physical characteristics of the eggs, so the classification process for a producer of eggs is critical, for which reason can cause losses because of egg fractures, weighing errors, excessive times for the proc...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों: Cáceres, Daniel Fernando Velazco, Salamanca, María Luisa Pinto
स्वरूप: Online
भाषा:spa
प्रकाशित: Universidad Pedagógica y Tecnológica de Colombia 2012
विषय:
ऑनलाइन पहुंच:https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/2136

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