Characterization of hen eggs for the designing of an automatic classification system

The parameters that define the quality of production in the fowl sector are related to the physical characteristics of the eggs, so the classification process for a producer of eggs is critical, for which reason can cause losses because of egg fractures, weighing errors, excessive times for the proc...

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Những tác giả chính:	Cáceres, Daniel Fernando Velazco, Salamanca, María Luisa Pinto
Định dạng:	Online
Ngôn ngữ:	spa
Được phát hành:	Universidad Pedagógica y Tecnológica de Colombia 2012
Những chủ đề:	hen eggs characterization automatic classification. Huevo de gallina caracterización clasificación automática
Truy cập trực tuyến:	https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/2136