Approach to automation of a process of yeast inoculum production on industrial scale for ethanol production

The results of an applied research for automation the stage of reproduction of Saccharomyces cerevisiae yeas to produce ethanol, are presented in this paper. The identification of the variables to be instrumented, the instrumentation requirements and the proposed control scheme are based on the anal...

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Autors principals:	Ordóñez-Ortega, Ibeth Viviana, Rivera-Mariño, Iber, Franco-Mejía, Edinson
Format:	Online
Idioma:	spa
Publicat:	Universidad Pedagógica y Tecnológica de Colombia - UPTC 2013
Matèries:	aerobic fermentation instrumentation control fermentación aerobia instrumentación
Accés en línia:	https://revistas.uptc.edu.co/index.php/ingenieria_sogamoso/article/view/3415