Practical aspects of coking in Cundinamarca y Boyacá
Taking advantage of the excellent qualities of the studied coals from the coalfields in Cundinamarca and terms of the types of coking ovens, for excellent performance and quality that allows them to be very competitive.The international market is very demanding in terms of the quality of coke and CR...
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| Format: | Online |
| Language: | spa |
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Universidad Pedagógica y Tecnológica de Colombia - UPTC
2014
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| Online Access: | https://revistas.uptc.edu.co/index.php/ingenieria_sogamoso/article/view/3449 |
| _version_ | 1801706685972086784 |
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| author | Romero-Balaguera, Segundo Manuel |
| author_facet | Romero-Balaguera, Segundo Manuel |
| author_sort | Romero-Balaguera, Segundo Manuel |
| collection | OJS |
| description | Taking advantage of the excellent qualities of the studied coals from the coalfields in Cundinamarca and terms of the types of coking ovens, for excellent performance and quality that allows them to be very competitive.The international market is very demanding in terms of the quality of coke and CRI and CSR indexes, that is why coals laboratories were implemented and improved the system of sampling and analysis of laboratories for more agile and modern. Mixtures were made with the test methodology and empirical methods combining swelling index and rank cals were the theree main types: high, medium and low volatile. But with studies and techological change and enviromental control, process is managed, allowing the coke industry to serve as a development center for the promotion of industries in the central area of this country. In the study the whole process is presented beginning with the explotaitation of coking coals, the care that must be taken into account to mainttain good quality, transport and enviromental measures, the process of crushing and grinding to prepare the optimal mix and laboratory tests necessary to maintain quality control, the types of ovens in Boyacá Colombia, yields and advances in the se technologies, and finally, the system shutdown process. All of the above was addressed in order to add value to the product with the fulfillment of the international market standards. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-3449 |
| institution | Revista Ingeniería, Investigación y Desarrollo |
| language | spa |
| publishDate | 2014 |
| publisher | Universidad Pedagógica y Tecnológica de Colombia - UPTC |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-34492017-08-30T15:13:37Z Practical aspects of coking in Cundinamarca y Boyacá Aspectos prácticos de la coquización en Cundinamarca y Boyacá Romero-Balaguera, Segundo Manuel coking exploitation crushing grinding coal furnaces quality coquización explotación trituración molienda hornos de carbón calidad Taking advantage of the excellent qualities of the studied coals from the coalfields in Cundinamarca and terms of the types of coking ovens, for excellent performance and quality that allows them to be very competitive.The international market is very demanding in terms of the quality of coke and CRI and CSR indexes, that is why coals laboratories were implemented and improved the system of sampling and analysis of laboratories for more agile and modern. Mixtures were made with the test methodology and empirical methods combining swelling index and rank cals were the theree main types: high, medium and low volatile. But with studies and techological change and enviromental control, process is managed, allowing the coke industry to serve as a development center for the promotion of industries in the central area of this country. In the study the whole process is presented beginning with the explotaitation of coking coals, the care that must be taken into account to mainttain good quality, transport and enviromental measures, the process of crushing and grinding to prepare the optimal mix and laboratory tests necessary to maintain quality control, the types of ovens in Boyacá Colombia, yields and advances in the se technologies, and finally, the system shutdown process. All of the above was addressed in order to add value to the product with the fulfillment of the international market standards. Aprovechando las excelentes calidades de los carbones estudiados de las cuencas carboníferas de Cundinamarca y Boyacá, se abordaron los proyectos de coquización con un cambio en las modalidades de los tipos de hornos de coquización, para obtener un rendimiento excelente y una calidad que permita ser muy competitivos. El mercado internacional es muy exigente en cuanto a la calidad del coque y a los índices CRI, y CSR, (BAEZ, J., Ignacio) para lo cual se implementaron laboratorios de carbones se mejoró el sistema de muestreo y de análisis de los laboratorios más agiles y modernos. Las mezclas se realizaban con la metodología de prueba y error y métodos empíricos de combinar el índice de hinchamiento y el rango de los carbones jugando los tres principales tipo altos, medio y bajo volátiles, pero con los estudios y el cambio tecnológico y control ambiental se logró mejorar el proceso y esto permitió que la industria del coque sirviera como polo de desarrollo para el impulso de las industrias en el centro del país. En el estudio se presenta todo el proceso iniciando con la explotación de los carbones coquizables los cuidados a tener en cuenta para mantener la buena calidad, el transporte y medidas ambientales, el proceso de trituración y molienda para preparar la mezcla optima y los ensayos de laboratorio necesarios para mantener el control de calidad, los tipos de hornos existentes en Boyacá Colombia, los rendimientos y adelantos en esas tecnologías, y finalmente el proceso de apagado del sistema. Todo lo anterior se abordó con el fin darle valor agregado al producto cumpliendo los estándares del mercado internacional. Universidad Pedagógica y Tecnológica de Colombia - UPTC 2014-12-02 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.uptc.edu.co/index.php/ingenieria_sogamoso/article/view/3449 10.19053/1900771X.3449 Ingeniería Investigación y Desarrollo; Vol. 14 No. 2: julio-diciembre de 2014; 37-41 Ingeniería Investigación y Desarrollo; Vol. 14 Núm. 2: julio-diciembre de 2014; 37-41 2422-4324 1900-771X spa https://revistas.uptc.edu.co/index.php/ingenieria_sogamoso/article/view/3449/3084 Derechos de autor 2014 Ingeniería Investigación y Desarrollo |
| spellingShingle | coking exploitation crushing grinding coal furnaces quality coquización explotación trituración molienda hornos de carbón calidad Romero-Balaguera, Segundo Manuel Practical aspects of coking in Cundinamarca y Boyacá |
| title | Practical aspects of coking in Cundinamarca y Boyacá |
| title_alt | Aspectos prácticos de la coquización en Cundinamarca y Boyacá |
| title_full | Practical aspects of coking in Cundinamarca y Boyacá |
| title_fullStr | Practical aspects of coking in Cundinamarca y Boyacá |
| title_full_unstemmed | Practical aspects of coking in Cundinamarca y Boyacá |
| title_short | Practical aspects of coking in Cundinamarca y Boyacá |
| title_sort | practical aspects of coking in cundinamarca y boyaca |
| topic | coking exploitation crushing grinding coal furnaces quality coquización explotación trituración molienda hornos de carbón calidad |
| topic_facet | coking exploitation crushing grinding coal furnaces quality coquización explotación trituración molienda hornos de carbón calidad |
| url | https://revistas.uptc.edu.co/index.php/ingenieria_sogamoso/article/view/3449 |
| work_keys_str_mv | AT romerobalaguerasegundomanuel practicalaspectsofcokingincundinamarcayboyaca AT romerobalaguerasegundomanuel aspectospracticosdelacoquizacionencundinamarcayboyaca |
