Evaluación de epicatequina, teobromina y cafeína en cáscaras de cacao (Theobroma cacao L.), determinación de su capacidad antioxidante

Evaluación de epicatequina, teobromina y cafeína en cáscaras de cacao (Theobroma cacao L.), determinación de su capacidad antioxidante

Con la escasez de recursos naturales y los problemas ambientales en la industria alimentaria, crece el interés en recuperar subproductos para la obtención de ingredientes, las cáscaras de la mazorca de cacao representa el principal desecho de esta agroindustria y una fuente de contaminación para los...

Descrizione completa

Dettagli Bibliografici
Autori principali:	Sotelo C., Liliana, Alvis B., Armando, Arrázola P., Guillermo
Natura:	Online
Lingua:	spa
Pubblicazione:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2015
Soggetti:	agroindustria desechos cáscara polifenoles. cultivos perennes
Accesso online:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/3751

Documenti analoghi

Cáscara de Piña como adsorbente de colorantes típicos de la industria textil
di: Ardila Ramírez, Carolina, et al.
Pubblicazione: (2019)

Morphological characterization of elite cacao trees (Theobroma cacao L.) in Tumaco, Nariño, Colombia
di: Ballesteros P., William, et al.
Pubblicazione: (2016)

Determinants for Disease Management in Cacao (Theobroma cacao L.) in Southern Córdoba, Colombia
di: Martínez-Reina, Antonio María, et al.
Pubblicazione: (2023)

Morfoagronomic study of cacao materials (Theobroma cacao L.) from different production areas in Colombia
di: López Hernández, Martha del Pilar, et al.
Pubblicazione: (2021)

Sensory analysis of cacao liquor (Theobroma cacao L.) in cultivars with different origins grown in the Colombian tropics
di: Martínez-Guerrero, Nubia Consuelo, et al.
Pubblicazione: (2023)

Pinneapple peel as adsorbent of typical textile industry dyes
di: Ardila Ramírez, Carolina, et al.
Pubblicazione: (2018)

Physiological performance of nine cacao (Theobroma cacao L.) genotypes under the shadow of three forest species in Santander, Colombia
di: Agudelo-Castañeda, Genaro Andrés, et al.
Pubblicazione: (2018)

Analyzing the Transaction Costs of Cocoa (Theobroma cacao) Grown in Southern Córdoba, Colombia
di: Martínez-Reina, Antonio María, et al.
Pubblicazione: (2023)

Desempeño fisiológico de nueve genotipos de cacao (Theobroma cacao L.) bajo la sombra de tres especies forestales en Santander, Colombia
di: Agudelo Castañeda, Genaro Andrés, et al.
Pubblicazione: (2019)

Insecticidal and phytotoxic activity of essential oil from Colombian Eryngium foetidum L.
di: Rodríguez-Orozco, Víctor, et al.
Pubblicazione: (2023)

Agronomic response of cocoa mucilago (Theobroma cacao L.) in maize culture (Zea mays L.)
di: Sánchez-Olaya, Diana Maria, et al.
Pubblicazione: (2019)

Effect of the use of organic manure with biochar on the morphological characteristics of Theobroma cacao pods CCN51
di: Barrezueta Unda, Salomón, et al.
Pubblicazione: (2022)

Mechanical properties and simulation of finite element firmness in Carica papaya L. Tainung F1 cultivated on the high Sinu (Cordoba-Colombia)
di: Arrázola, Guillermo, et al.
Pubblicazione: (2021)

Control in vivo de Moniliophthora roreri en Theobroma cacao, utilizando polisulfuro de calcio y silicosulfocálcico
di: Ochoa Fonseca, Lyda Esperanza, et al.
Pubblicazione: (2018)

Control in vivo de Moniliophthora roreri en Theobroma cacao, utilizando polisulfuro de calcio y silicosulfocálcico
di: Ochoa-Fonseca, Lyda Esperanza, et al.
Pubblicazione: (2017)

xidative Stabilization of Sacha Inchi [Plukenetia Volubilis Linneo] Oil with Mortiño [Vaccinium Meridionale SW] Suspensions Addition.
di: Zapata Acosta, K., et al.
Pubblicazione: (2015)

In vitro effect of cocoa leachates on growth and development of Moniliophthora roreri ([Cif.] H.C. Evans et al.) isolated from Theobroma cacao (L.)
di: Gómez-Gutierrez, Sandra Victoria, et al.
Pubblicazione: (2022)

Bioactivity of hydroxyapatite obtained from eggshell for potential use as bone cement
di: Gárcia-Sánchez, Karen, et al.
Pubblicazione: (2022)

El sistema “compuesto” de manejo de residuos en Lima: ¿cómo sacar provecho de las prácticas en las ciudades en desarrollo?
di: Durand., Mathieu
Pubblicazione: (2014)

Gas exchange and chlorophyll fluorescence in spearmint (Mentha spicata L.) leaves influenced by mineral nutrition
di: Cano-Gallego, Lucas Esteban, et al.
Pubblicazione: (2022)

Territorial dynamics of agricultural and oil extractivism at the beginning of the 21st century in the department of Meta, Colombia
di: Devia Acosta, Claudia Yolima, et al.
Pubblicazione: (2021)

Capacidad antioxidante de cinco cultivares de mango (Mangifera indica L.) y evaluación de su comportamiento en una matriz alimentaria
di: Arrazola, Guillermo, et al.
Pubblicazione: (2014)

Evaluation of the degree of competitiveness of five companies of the dary sector in Sincelejo, Colombia
di: Hernández Taboada, Fernando Darío, et al.
Pubblicazione: (2014)

Análisis técnico económico de la producción de bioetanol a partir de papa a nivel de laboratorio en Boyacá
di: Lizarazo H., Sonia Patricia, et al.
Pubblicazione: (2015)

First record of Chloridea (Heliothis) subflexa (Lepidoptera: Noctuidae: Heliothinae) on cape gooseberry (Physalis peruviana) in Brazil
di: Campos de Melo, Aniela Pilar, et al.
Pubblicazione: (2019)

Diagnostic of agro-industrial competitiveness in the department of Boyacá for 2011
di: Becerra Gualdrón, Claudia Jessenia, et al.
Pubblicazione: (2014)

Analysis dimensions of the Voluntary Sustainability Standards in international agribusiness trade
di: García-Bonilla, Diego Alonso, et al.
Pubblicazione: (2023)

The Grain of the Gods. Production Chain and Circulation of the Cacao of the Government of Girón in the Internal Neogranadino Market 1770-1810
di: Bedolla Acevedo, Jason Andrés
Pubblicazione: (2023)

Strength benefit of sawdust/wood ash amendment in cement stabilization of an expansive soil
di: James, Jijo
Pubblicazione: (2019)

Innovation and competitiveness: micro and small enterprises of agroindustrial sector in Cúcuta
di: Hernández-Fuentes, Sharyn Nataly, et al.
Pubblicazione: (2017)

Pre-depulping and depulping treatments and the emergence of queen palm seeds (Syagrus romanzoffiana [Cham.] Glassman)
di: Nascimento, Lucas Marquezan, et al.
Pubblicazione: (2019)

Avocado (Persea americana Mill.) postharvest status, breakthrough and processing
di: Forero, Freddy, et al.
Pubblicazione: (2011)

Physical- chemical characterization of the cocoa pod husk as a possible use in the production of agglomerated boards
di: Díaz-Oviedo, Andrés Felipe, et al.
Pubblicazione: (2022)

Food paste production from pre-fried harton plantain residues
di: Chaparro-Acuña, Sandra Patricia
Pubblicazione: (2017)

Cuantificación de cadmio en cacao proveniente del Occidente de Boyacá por la técnica analítica de voltamperometría
di: Niño Bernal, Iván Darío
Pubblicazione: (2016)

Evaluación de las características físicas y sensoriales de licor de cacao asociadas a modelos de siembra
di: Moreno Martínez, Edith, et al.
Pubblicazione: (2019)

Cuantificación de cadmio en cacao en el occidente de Boyacá por espectroscopia de absorción atomca (EAA)
di: Cárdenas González, Oswaldo Eliécer, et al.
Pubblicazione: (2021)

Dinámica nutricional de cacao bajo diferentes tratamientos de fertilización con N, P y K en vivero
di: Fernández Lizarazo, John Cristhian, et al.
Pubblicazione: (2017)

Effect of rootstock/scion compatibility on fruit and foliar nutrient composition in avocado (Persea americana Mill.) cv. Hass in Colombia
di: Tamayo-Vélez, Álvaro de Jesús, et al.
Pubblicazione: (2022)

Actividad antifúngica de extractos polares de Solanum dolichosepalum contra Fusarium oxysporum, y evaluación de su capacidad antioxidante
di: Cárdenas González, Oswaldo Eliécer, et al.
Pubblicazione: (2021)