Effect of levels of metabolizable energy and protein on the zootechnical performance of laying quails
This study, carried out in the University of the Llanos, aimed to determine the optimal level of metabolizable energy and protein quail (Coturnix japonica) in laying phase. We used 480 quails 10 weeks old and 94±10 g of initial weight, distributed in a completely randomized experimental design, 4x4...
Κύριοι συγγραφείς: | Hurtado-Nery, Víctor Libardo, Torres-Novoa, Diana Milena, Castro-Romero, Alirio Sebastián |
---|---|
Μορφή: | Online |
Γλώσσα: | spa |
Έκδοση: |
Universidad Pedagógica y Tecnológica de Colombia
2014
|
Θέματα: | |
Διαθέσιμο Online: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/3832 |
Παρόμοια τεκμήρια
- Παρόμοια τεκμήρια
-
Dietary Supplementation of Increasing Levels of DLMethionine and L-Lysine in Hypoproteic Diets for Laying Hens Improves Productivity and Egg Quality
ανά: Martínez-Aguilar, Yordan, κ.ά.
Έκδοση: (2015) -
Effect of dietary supplementation with Morinda citrifolia on productivity and egg quality of laying hens
ανά: Más-Toro, Dairon, κ.ά.
Έκδοση: (2015) -
Evaluación del efecto de microorganismos eficientes en agua de bebida suministrada a pollos Ross X Ross en la granja Tunguavita
ανά: García-Vera, Suren Angélica, κ.ά.
Έκδοση: (2011) -
Characterization of hen eggs for the designing of an automatic classification system
ανά: Cáceres, Daniel Fernando Velazco, κ.ά.
Έκδοση: (2012) -
Representation and estimation of the power coefficient in wind energy conversion systems
ανά: González-Hernández, José Genaro, κ.ά.
Έκδοση: (2019)