Dyfyniad APA

Borras-Sandoval, L. M., Iglesias, A. E., & Moyano-Bautista, M. A. (2014). Effect of temperature and time on indicators of potato (Solanum tuberosum), fermented in solid state. Universidad Pedagógica y Tecnológica de Colombia.

Dyfyniad Arddull Chicago

Borras-Sandoval, Luis Miguel, Arabel Elías Iglesias, and Mónica Andrea Moyano-Bautista. Effect of Temperature and Time on Indicators of Potato (Solanum Tuberosum), Fermented in Solid State. Universidad Pedagógica y Tecnológica de Colombia, 2014.

Dyfyniad MLA

Borras-Sandoval, Luis Miguel, et al. Effect of Temperature and Time on Indicators of Potato (Solanum Tuberosum), Fermented in Solid State. Universidad Pedagógica y Tecnológica de Colombia, 2014.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.