Borras-Sandoval, L. M., Iglesias, A. E., & Moyano-Bautista, M. A. (2014). Effect of temperature and time on indicators of potato (Solanum tuberosum), fermented in solid state. Universidad Pedagógica y Tecnológica de Colombia.
Lua i Stíl Chicago (17ú heag.)Borras-Sandoval, Luis Miguel, Arabel Elías Iglesias, agus Mónica Andrea Moyano-Bautista. Effect of Temperature and Time on Indicators of Potato (Solanum Tuberosum), Fermented in Solid State. Universidad Pedagógica y Tecnológica de Colombia, 2014.
Lua MLA (9ú heag.)Borras-Sandoval, Luis Miguel, et al. Effect of Temperature and Time on Indicators of Potato (Solanum Tuberosum), Fermented in Solid State. Universidad Pedagógica y Tecnológica de Colombia, 2014.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.
