Borras-Sandoval, L. M., Iglesias, A. E., & Moyano-Bautista, M. A. (2014). Effect of temperature and time on indicators of potato (Solanum tuberosum), fermented in solid state. Universidad Pedagógica y Tecnológica de Colombia.
Čikaški stil citiranja (17. izdanje)Borras-Sandoval, Luis Miguel, Arabel Elías Iglesias, i Mónica Andrea Moyano-Bautista. Effect of Temperature and Time on Indicators of Potato (Solanum Tuberosum), Fermented in Solid State. Universidad Pedagógica y Tecnológica de Colombia, 2014.
MLA način citiranja (9. izdanje)Borras-Sandoval, Luis Miguel, et al. Effect of Temperature and Time on Indicators of Potato (Solanum Tuberosum), Fermented in Solid State. Universidad Pedagógica y Tecnológica de Colombia, 2014.
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