Borras-Sandoval, L. M., Iglesias, A. E., & Moyano-Bautista, M. A. (2014). Effect of temperature and time on indicators of potato (Solanum tuberosum), fermented in solid state. Universidad Pedagógica y Tecnológica de Colombia.
Цитирование в стиле Чикаго (17-е изд.)Borras-Sandoval, Luis Miguel, Arabel Elías Iglesias, и Mónica Andrea Moyano-Bautista. Effect of Temperature and Time on Indicators of Potato (Solanum Tuberosum), Fermented in Solid State. Universidad Pedagógica y Tecnológica de Colombia, 2014.
Цитирование MLA (9-е изд.)Borras-Sandoval, Luis Miguel, et al. Effect of Temperature and Time on Indicators of Potato (Solanum Tuberosum), Fermented in Solid State. Universidad Pedagógica y Tecnológica de Colombia, 2014.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.
