Effect of temperature and time on indicators of potato (Solanum tuberosum), fermented in solid state

Effect of temperature and time on indicators of potato (Solanum tuberosum), fermented in solid state

This paper evaluate the effect of the temperature and incubation time in some fermentative indicators of potato subjected to solid-state fermentation. We used a completely random design with factorial arrangement: three temperature treatments (20°, 25° and 30 °C) and two time treatments (24 and 48 h...

Fuld beskrivelse

Bibliografiske detaljer
Main Authors:	Borras-Sandoval, Luis Miguel, Iglesias, Arabel Elías, Moyano-Bautista, Mónica Andrea
Format:	Online
Sprog:	spa
Udgivet:	Universidad Pedagógica y Tecnológica de Colombia 2014
Fag:	solid state fermentation incubation environmental pollution potatoes biotechnology effective microorganisms. Fermentación en estado sólido Incubación Contaminación ambiental Papa Biotecnología Microorganismos eficientes.
Online adgang:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/3835

Lignende værker

Final product conservation dynamic evaluation of a food obtained by the potato solid state fermentation
af: Borras-Sandoval, Luis Miguel, et al.
Udgivet: (2015)

Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative
af: Fonseca-López, Diana, et al.
Udgivet: (2018)

Solid state fermentation as a method to reduce anti-nutritional factors in the flour of Artocarpus altilis fruits
af: Brea Maure, Odelín, et al.
Udgivet: (2022)

Compositional quality of food obtained with solid state fermentation: potato and carrot
af: Rodríguez-Salgado, Angela Mireya, et al.
Udgivet: (2019)

The urea and time effect in the fermentation in the soIid state of the fruit s fIour of the bread tree (Artocarpus altilis)
af: Brea-Maure, Odelin, et al.
Udgivet: (2015)

Trichoderma spp: Propagation, dosage and application in maize crop (Zea mays L.)
af: Cuenca Sedamanos, John Alberto, et al.
Udgivet: (2022)

Yellow carrot (Daucus carota L.), a biotechnological food for cows
af: Díaz-Monroy, Byron, et al.
Udgivet: (2018)

Elaboración de un alimento para ganado bovino a base de zanahoria (Daucus carota L.) mediante fermentación en estado sólido como una alternativa ecoeficiente
af: Fonseca López, Dania Alejandra, et al.
Udgivet: (2019)

Evaluation of byproducts of Solanum tuberosum and Daucus carota by FES as an alternative in animal feed
af: Caro Cusba, Nidia Lorena, et al.
Udgivet: (2021)

Liquid silage of peach (Prunus pérsica) as an alternative in animal feed
af: Saavedra Montañez, Gabriel Fernando, et al.
Udgivet: (2020)

Functional growth analysis of diploid potato varieties (Solanum tuberosum Phureja group)
af: Marulanda-Zapata, David Felipe, et al.
Udgivet: (2023)

Approach to automation of a process of yeast inoculum production on industrial scale for ethanol production
af: Ordóñez-Ortega, Ibeth Viviana, et al.
Udgivet: (2013)

Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs
af: Medina-González, Rafael, et al.
Udgivet: (2019)

Modeling and simulation of a pervaporator coupled to a simultaneous saccharification-fermentation process for the ethanol production
af: Cubillos-Lobo, Jairo Antonio, et al.
Udgivet: (2015)

BLUP (Best Linear Unbiased Predictors) analysis for the selection of superior yellow diploid potato genotypes (Solanum tuberosum group Phureja)
af: Pacheco, José E., et al.
Udgivet: (2020)

Preservative Premix With Fumaric Acid for Use in the Bakery Industry
af: Cardona Betancur, Mariana, et al.
Udgivet: (2023)

Financial evaluation of the potato production system (Solanum tuberosum L.) in Oicata, Boyaca
af: Avendaño-Gómez, Elmer, et al.
Udgivet: (2015)

Split fertilization as a strategy to reduce the amount of fertilizer applied in potato crops form Colombia. Case of study
af: Monsalve, Oscar Iván, et al.
Udgivet: (2020)

Diagnostics of K+ and NO3- in sap to determine nutritional status in potato (Solanum tuberosum L. subsp. andigena)
af: Gómez S., Manuel Iván, et al.
Udgivet: (2017)

Evaluation of Activated Carbon Electrodes as Anodes in a Microbial Fuel Cell Using Shewanella Putrefaciens
af: Vanegas-Hernández, Diana Marcela, et al.
Udgivet: (2020)

Ensilability and chemical composition of silages made with different mixtures of noni (Morinda citrifolia L.)
af: Sánchez, Yoandris Pascual, et al.
Udgivet: (2019)

Estudio bromatológico y de digestibilidad in-situ dela gramínea chusque (Chusquea scandens K) a diferentes edades de corte .
af: Dueñas-Tamayo, Fernando, et al.
Udgivet: (2011)

Evaluation of calcium carbonate (CaCO3) inclusion in solid-state kinetic fermentation of Solanum tuberosum postharvest waste
af: Borras, Luis Miguel, et al.
Udgivet: (2017)

Agronomic and economic responses of the potato (Solanum tuberosum subsp. andigena) to differential fertilization in four environments in Nariño, Colombia
af: Marcillo-Paguay, Carlos Alberto, et al.
Udgivet: (2022)

Archaeological, Ethnohistorical, and Ethnobotanical Records of Potatoes in the Andes Mountains
af: López Estupiñán, Laura
Udgivet: (2023)

Evaluation of the Physical and Sensory Characteristics of Cocoa Liquor Associated with Sowing Models
af: Moreno-Martínez, Edith, et al.
Udgivet: (2019)

Technical and energy evaluation of municipal solid waste in Sogamoso–Boyacá-Colombia.
af: CHAPARRO BARAJAS, JAVIER, et al.
Udgivet: (2023)

Public policies of business development and innovation from the perspective of new public management and governance: case CREAME
af: Charry, Geovanny Perdomo, et al.
Udgivet: (2014)

Microbial succession during the spontaneous fermentation of cocoa in productive units
af: Garcia Gonzalez, Estefania, et al.
Udgivet: (2021)

Exploration of solids based on representation systems
af: Suárez Sotomonte, Publio, et al.
Udgivet: (2011)

Cereal Straw As A Food Supplement Processed By Solid-State Fermentation
af: Cubillos Orjuela, Diana Isabel, et al.
Udgivet: (2024)

Analysis of the Feasibility of Generating Solid Biofuel from Ulex Europaeus Plants
af: Núñez-Moreno, Alejandro, et al.
Udgivet: (2019)

Impact of soil temperature on fruit species within climate change scenarios
af: Fischer, Gerhard, et al.
Udgivet: (2021)

Microbiología
af: Ramos Franco, Albaluz
Udgivet: (2021)

Growth and development simulation model of potato
af: Soto Garcés, Ana María, et al.
Udgivet: (2018)

Pre-depulping and depulping treatments and the emergence of queen palm seeds (Syagrus romanzoffiana [Cham.] Glassman)
af: Nascimento, Lucas Marquezan, et al.
Udgivet: (2019)

Colors and flavors of my land: native potatoes cultivated in Boyacá
af: Ojeda Pérez, Zaida Zarely ; Universidad Pedagógica y Tecnológica de Colombia, et al.
Udgivet: (2021)

Evaluation of techniques to reduce the concentration of sedimentable solids in the wastewater produced in the coal mining in the municipality of Guachetá, Cundinamarca
af: Chaparro Alba, Sandra Liliana
Udgivet: (2021)

Responses of growth and yield of 'Diacol Capiro' potatoes to application of silicate fertilizer amendments
af: Torres-Hernández, David Fernando, et al.
Udgivet: (2023)

Growth and dry matter partitioning in potatoes as influenced by paclobutrazol applied to seed tubers
af: Araújo, Fernanda Ferreira de, et al.
Udgivet: (2020)