Rodríguez-Molano, C. E., Gómez-Lara, D. F., & Moyano-Bautista, M. A. (2014). Effect of supplementation with food rich in fatty acids on bovine milk performance and composition. Universidad Pedagógica y Tecnológica de Colombia.
Chicago Style (17th ed.) CitationRodríguez-Molano, Carlos Eduardo, Diego Francisco Gómez-Lara, and Mónica Andrea Moyano-Bautista. Effect of Supplementation with Food Rich in Fatty Acids on Bovine Milk Performance and Composition. Universidad Pedagógica y Tecnológica de Colombia, 2014.
MLA (9th ed.) CitationRodríguez-Molano, Carlos Eduardo, et al. Effect of Supplementation with Food Rich in Fatty Acids on Bovine Milk Performance and Composition. Universidad Pedagógica y Tecnológica de Colombia, 2014.
Warning: These citations may not always be 100% accurate.