Design of a budgetary technique for agroindustrial microenterprises of food, located in Sogamoso, based on the characterization of each one of them
The activities of man, from his creation to the present day, have revolved around the economic roblem manifested in a continuous struggle for his survival and development. This situation has placed him as an agent that produces or consumes, through individual decisions that, obviously,generate proce...
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Online |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
Universidad Pedagógica y Tecnológica de Colombia - UPTC
2013
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| Online Erişim: | https://revistas.uptc.edu.co/index.php/ingenieria_sogamoso/article/view/4069 |
