Martínez-Aguilar, Y., Rodríguez-Bertot, R., Betancur-Hurtado, C., Más-Toro, D., Olmo-González, C., & Valdivié-Navarro, M. (2015). Dietary Supplementation of Increasing Levels of DLMethionine and L-Lysine in Hypoproteic Diets for Laying Hens Improves Productivity and Egg Quality. Universidad Pedagógica y Tecnológica de Colombia.
Cita Chicago (17th ed.)Martínez-Aguilar, Yordan, Román Rodríguez-Bertot, Cesar Betancur-Hurtado, Dairon Más-Toro, Carlos Olmo-González, i Manuel Valdivié-Navarro. Dietary Supplementation of Increasing Levels of DLMethionine and L-Lysine in Hypoproteic Diets for Laying Hens Improves Productivity and Egg Quality. Universidad Pedagógica y Tecnológica de Colombia, 2015.
Cita MLA (9th ed.)Martínez-Aguilar, Yordan, et al. Dietary Supplementation of Increasing Levels of DLMethionine and L-Lysine in Hypoproteic Diets for Laying Hens Improves Productivity and Egg Quality. Universidad Pedagógica y Tecnológica de Colombia, 2015.
