Dietary Supplementation of Increasing Levels of DLMethionine and L-Lysine in Hypoproteic Diets for Laying Hens Improves Productivity and Egg Quality
To evaluate the effect of dietary supplementation of DL-methionine and L-lysine in hypoprotein diets on productivity and egg quality, a total of 240 White Leghorn laying hens (Hybrid L-33) of 26 weeks during laying peak period were placed for 49 days, according to completely randomized design with f...
| Auteurs principaux: | , , , , , |
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| Format: | Online |
| Langue: | spa |
| Publié: |
Universidad Pedagógica y Tecnológica de Colombia
2015
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| Sujets: | |
| Accès en ligne: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4109 |
