Dietary Supplementation of Increasing Levels of DLMethionine and L-Lysine in Hypoproteic Diets for Laying Hens Improves Productivity and Egg Quality

Dietary Supplementation of Increasing Levels of DLMethionine and L-Lysine in Hypoproteic Diets for Laying Hens Improves Productivity and Egg Quality

To evaluate the effect of dietary supplementation of DL-methionine and L-lysine in hypoprotein diets on productivity and egg quality, a total of 240 White Leghorn laying hens (Hybrid L-33) of 26 weeks during laying peak period were placed for 49 days, according to completely randomized design with f...

Bibliográfalaš dieđut
Váldodahkkit:	Martínez-Aguilar, Yordan, Rodríguez-Bertot, Román, Betancur-Hurtado, Cesar, Más-Toro, Dairon, Olmo-González, Carlos, Valdivié-Navarro, Manuel
Materiálatiipa:	Online
Giella:	spa
Almmustuhtton:	Universidad Pedagógica y Tecnológica de Colombia 2015
Fáttát:	hypoprotein diet DL-methionine L-lysine laying hen egg productivity egg quality dieta hipoproteica DL-metionina L-lisina gallina ponedora producción de huevo calidad del huevo.
Liŋkkat:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4109

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